Tag Archives: baked ham

Two people and a ham

still_life_with_a_ham

Ham, also known as eternity

A man by the name of Joe Clark—clever, Southern, a school teacher—says this is the definition of eternity. He was quoting someone, although he didn’t say who. Turns out, it’s Dorothy Parker, as verified by the The Paris Review, which goes on to call baked ham a “professional leftover.” Even better.

“It’s not just that hams are big—they were even more massive in Parker’s day than they are now—or that a little of the salty meat goes a long way. It’s also the fact that a ham goes immediately from a thing of festive beauty (cue pineapple rings, scored surfaces studded with cloves, glistening patina) to a professional leftover. It goes very gentle into that good night. And, because it is cured, and because it can be used in so many ways, and because you can always, always scrape more meat off that bone—well, you’re really never justified in throwing it away. It’s with you for eternity.”  

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